The Signature Kettle
The Signature Kettle
Timeless form. Multifunction.
From our first prototyping explorations with engineering students at the University of Michigan to manufacturing in the US today, quality design and environmental responsibility have remained core values in the production of the patented Signature Kettle. Engineered for performance, the 4mm cast iron wall is a precise thickness for the kettle to heat quickly, distribute heat evenly, and retain its heat if removed from the stovetop. Toward expanding our product line, Cook’s Kettle continues to study not only the metallurgical properties defining cookware performance but also the values defining the culture of cooking today, developing wholesome recipes, providing tips for reducing kitchen waste, and promising no forever chemicals in our cookware, ever.
Product shown is a prototype. The manufactured product specifies a finer sand for casting, resulting in a finer, more uniform surface.
Cooks Kettle Recipes
Cooks Kettle Recipes
The Signature Kettle has many culinary uses to expand your weekly menu
Making fresh popcorn is quick and easy
With the patented Signature Kettle, just add oil and kernels and cover with the lid - that is all. For more recipes, see below! Popcorn can be stored in the kettle for approximately one week.
The Signature Kettle is great for roasting chicken!
If you like maximum drippings with minimal effort, the tapered bottom of the kettle works to keep moisture from evaporating.